Tag Archives: polyphenols

More cocoa= less Alzheimer’s?

pixabay chocolateYes, you read that right- new research suggests that diets including specific types of cocoa could prevent Alzheimer’s! We’re not talking about the candy bars you grab at the grocery store check-out line, though… we’re talking about cocoa extract.

In Alzheimer’s patients, the accumulation of beta amyloid proteins damages nerve cells. But through a recent mouse study, researchers found that a specific cocoa extract prevents this accumulation. Lavado cocoa extract is rich in antioxidants called polyphenols, and the study suggests that using it as a dietary supplement could help prevent Alzheimer’s disease.

Because brain damage begins to occur in Alzheimer’s patients long before the onset of physical symptoms, prevention is extremely important.

This isn’t the first time the chocolate has been recommended for health benefits. Past research suggests that chocolate may lower your cholesterol levels and reduce your risk of stroke and diabetes. Read more about cocoa and Alzheimer’s here:

http://www.alnmag.com/news/2014/06/cocoa-extract-counters-alzheimers-mechanisms-mice?et_cid=4013152&et_rid=655142386&location=top